ארכיון חודשי: מרץ 2010

(לא הלחם, הבצק רטוב!) discovered by mistake in 1952. Uhh, actually, it's kind of like champagne …"   .that way. The Franciscan monks thought they were making white wine Somehow the bottle carbonated. Voila, champagne, and uhh, then the whole  … להמשיך לקרוא ←